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Freedom of the Borders

SE8133-20
5 days/4 nights - Scotland Golf Tour
2008 DEPARTURES
April to October
PRICE
CA/US$1559

Prices are per person

INCLUDED 
·  1 night Edinburgh or Glasgow 4 star hotel.
·  4 days economy class car rental based on a Renault Laguna.
·  One-way airport transfer.
·  3 nights B&B at the 4 star Roxburghe Hotel.
·  Golf Freedom of the Fairways Golf Passport.
NOT INCLUDED
· Return airfare to Glasgow, Scotland.
ROUTE MAP
Click for Enlarged View
Scotland, home of golf, has given many great gifts to the world, but for many, golf is the greatest of them all! We are delighted to present these exclusive golf packages.

Day 1: Arrive in Glasgow where you will pick up a car and check into your four-star hotel for the night.

Day 2: Pick up a car in the morning and head to the Borders. You will have three nights accommodation confirmed at the four-star Roxburghe Hall Hotel, and time to choose where you will play your six rounds of golf!

Days 3 & 4: In the borders, enjoying the unspoiled countryside, and unique golf courses.

Day 5: Continue to Edinburgh or Glasgow where this package ends.
 

Roxburghe Hotel and Golf Course
Enjoy a three day pass, allowing six weekday rounds of golf at your choice of over 21 courses in the gorgeous Borders region to the south of Edinburgh.

The Roxburghe Hotel and Golf Course reflects the warm, friendly country house atmosphere to be expected when staying with friends in a beautiful home rather than merely checking into a hotel. If you shun modern and soulless accommodation in favour of tranquillity and a bit of up-market sophistication, this is the place for you. Owned by the Duke of Roxburghe the hotel nestles privately amongst woodlands on the banks of the River Teviot. Many of the 22 bedrooms have all been individually designed by the Duchess herself, some of which have four-poster beds and log fires.

The Scottish Borders is renowned for the quality of its fish, meat and game and this local produce is used to good effect by the award winning Chef Keith Short. The hotel has a fine choice of wines with a selection from the Duke's own cellar, to compliment the high standard of food.